Discover how to make Pasta in the authentic Italian way! At this hands-on interactive workshop you will be provided with both – the theoretical and practical knowledge needed to create a real Italian Pasta! Come and get your hands on some delicious Italian cuisine and get to relish on a full Italian meal at the end!
The meeting point of the tour will be directly at the place where the class will be carried out. There you will meet with your local chef expert in Italian cuisine and begin this one of a kind experience into an all-time favorite dish of the Italian cuisine! No skillset is required for this activity – so no matter if you’re a beginner or a pro at cooking, uncover some of the secrets of Pasta making with us!
Learn how to roll, shape and create the delicious dough that makes up our so loved plates of Pasta. You will be taught by your own private chef how to cook your favorite dish of Pasta like a true and authentic Italian. Prepare to dive into traditional Italian recipes that you will be able to share with all your friends and family when you back home!
Upon finishing the lesson, you will feast your eyes on a glass of prosecco with an Italian bruschetta on the side, your freshly homemade plate of pasta, meatballs in tomato sauce and potatoes, a typical local dessert – all of which accompanied by red/white wine or water!
Why should you not miss this experience?
This workshop is an amazing opportunity to fully dive into Italian culture and long-lived traditions, in a fun, interactive and delicious way. Learn a bunch of new skills and recipes that you will be able to show off to all your friends and family when you back home. Take home a priceless souvenir of your time in Rome, as well as fully satisfied tummy filled with tons of local delicacies!
Rome Cooking Academy Largo – dei Fiorentini, 1
Avalaibility: Every day Upon Request
Time: 11.00 am/ 5.00 pm
Duration: 1.30 h
Price: 52€ child – 64€ adult
The workshop includes:
A complete work station for each participant including the work plan, apron, a rolling pin and a chef’s hat
Welcome Apetizer and Prosecco
Theoretical and practical pasta-making lesson provided by a real Italian chef
All the ingredients
Your self made lunch or dinner : Starter, two kindes of Pasta, Italian Dessert
Water, Soft Drink and a Glass of Wine
N.B please advise of any allergies or intolerances upon to booking