Piazza di Pasquino, 00186 Roma RM, Italia (0)
from/per person 79
  • Food Tour
  • Pasta

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Discover how to make Pasta the authentic Italian way! At this hands-on interactive workshop you will be provided with both –  the theoretical and practical knowledge needed to create an real Italian plate of Pasta! Come and get your hands on some delicious Italian cuisine and get to relish on a full Italian meal at the end!

The meeting point of the tour will be directly at the place where the class will be carried out. There you will meet with your expert private Italian chef and begin this one of a kind experience into an all-time favorite dish of the Italian cuisine! No skillset is required for this activity – so no matter if you’re a beginner or a pro at cooking, uncover some of the secrets of Pasta making with us!

Learn how to roll, shape and create the delicious dough that makes up our so loved plates of Pasta. You will be taught by your own private chef how to cook your favorite dish of Pasta like a true and authentic Italian. Prepare to dive into tons of recipes that you will be able to share with all your friends and family back home!

Upon finishing the lesson, you will have the chance to feast on a glass of prosecco with an Italian bruschetta on the side, your freshly homemade plate of pasta, meatballs in tomato sauce and potatoes, a typical local dessert – all of which accompanied by red/white wine or water!

Why should you not miss this experience?

This workshop in an amazing opportunity to fully dive into Italian culture and long-lived traditions, in a fun, interactive and delicious way. Learn a bunch of new skills and recipes that you will be able to show off to all your friends and family back home. Take home a priceless souvenir of your time in Rome, as well as fully satisfied belly filled with tons of local delicacies!

The workshop includes:

  • A single station per participant including: the work plan in wood, apron and rolling pin
  • Theoretical and practical pasta-making lesson
  • All the necessary ingredient for the cooking lesson
  • Your private expert Italian chef
  • Lunch/dinner
  • A welcoming glass of prosecco and bruschetta
  • A meal including your freshly made plate of pasta, meatballs with tomato sauce and potatoes and a typical dessert – all accompanied by red/white wine or water 

The workshop is available:

  • Every day
  • 11am  5pm


N.B please advise of any allergies or intolerances upon to booking