Bubbly. Neon orange. Refreshing. What pops into your head? It should be Aperol Spritz — the epitome of Roman aperitivo cocktail time. This classic among the locals of the Italian capital is made with Aperol (Campari’s slightly less-bitter cousin) mixed with Prosecco. Traditionally, it is served for “aperitivo” over ice with a long straw for […]
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