Some good reasons to choose us


Passion – love for food and curiosity…..that is what it takes to become a good chef…..the other ingredients we happily contribute to help you learn the secrets about the world famous Italian cuisine.

Our Chef Maurizio has been passionate about food ever since he was a child. This love for Italian food and the passion for making happy clients have developed into our Chef owning several well known restaurants in Rome in some of the most favorite tourist sites in Rome. Today Maurizio still shares this passion of creating delicacies for the eye and the palate by teaching you how to become a chef for a day and pamper your own guests when you go back home.

Chef Maurizio and our team of chefs, whom he handpicked, have been teaching different techniques of how to make different types of pasta, how to use different spices and all the ins and outs of typical, regional dishes from throughout the Italian peninsula.

Our cooking classes are true Italian experiences.



Pizza, Pasta, Fettuccine, Ravioli, Gelato…

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What customers says about us


Emma from London

We had such a lovely night at the pizza making experience! Everyone was so friendly and made us feel so welcome. Fantastic tips for making our own pizza at home followed by a 3-course meal with wine. What we could ask more?! Such a lovely memory

Anna from Paris

We had a fantastic day learning the art of making pasta in this lovely restaurant in the center of Rome. Our group was small and consisted of just 5 people. The organization was perfect, the staff responded to our emails quickly when making a reservation and they were very helpful with our needs. We had a great day, learned much more than expected and left without an empty stomach. Highly recommended it!

Carl from LA

Such a perfect experience to know better the Italian culture through the food. Our pizzas were amazing and all the staff was so kind.

Eva from NYC

We took this class during our honeymoon in Rome and we fell in love with this experience! We had the best time and everything was perfect! The chefs were very nice and answered any questions you had. The class was informative and the hosts were full very welcoming and entertaining. We made two kinds of pasta (delicious!) and we can’t wait to invite friends to dinner to cook these dishes again! Well worth the money!